Nutrition · per 100 g

Energy	288.3 kcal
Fat	8.8 g
Saturated fat	8.1 g
Carbs	27.7 g
Sugars	2.1 g
Protein	15.8 g
Salt	4.9 g
Sodium	1977.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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