Nutrition · per 100 g

Energy	141 kcal
Fat	5.7 g
Saturated fat	2.3 g
Carbs	14.8 g
Sugars	2.8 g
Fiber	1.8 g
Protein	7.6 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.