Nutrition · per 100 g

Energy	216.3 kcal
Fat	8.1 g
Saturated fat	3.8 g
Carbs	21.3 g
Sugars	1.8 g
Protein	12.5 g
Salt	1.5 g
Sodium	617 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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