Nutrition · per 100 g

Energy	253.3 kcal
Fat	15.3 g
Saturated fat	1.5 g
Carbs	28.2 g
Sugars	1.6 g
Protein	10.5 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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