Nutrition · per 100 g

Energy	183 kcal
Fat	5.7 g
Saturated fat	1.6 g
Carbs	24.3 g
Sugars	4.8 g
Protein	7.4 g
Salt	1.8 g
Sodium	723 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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