Nutrition · per 100 g

Energy	200 kcal
Fat	6.7 g
Saturated fat	2.8 g
Carbs	22.8 g
Sugars	2.4 g
Protein	10.9 g
Salt	1.2 g
Sodium	473 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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