Nutrition · per 100 g

Energy	440 kcal
Fat	15.2 g
Saturated fat	10.5 g
Carbs	47.8 g
Sugars	19.5 g
Protein	27.2 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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