Nutrition · per 100 g

Energy	504.5 kcal
Fat	23.3 g
Saturated fat	2.1 g
Carbs	65.3 g
Sugars	33.5 g
Fiber	2.7 g
Protein	7.1 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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