Nutrition · per 100 g

Energy	379.4 kcal
Fat	18.2 g
Saturated fat	4.1 g
Carbs	47.9 g
Sugars	31.5 g
Fiber	1.8 g
Protein	5 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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