Nutrition · per 100 g

Energy	335.1 kcal
Fat	15 g
Saturated fat	3.1 g
Carbs	44.6 g
Sugars	26 g
Fiber	1.6 g
Protein	4.5 g
Salt	1.2 g
Sodium	465.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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