Nutrition · per 100 g

Energy	319.3 kcal
Fat	13.9 g
Saturated fat	1.6 g
Carbs	39.6 g
Sugars	22 g
Fiber	5.5 g
Protein	5.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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