Nutrition · per 100 g

Energy	480 kcal
Fat	24.3 g
Saturated fat	15.7 g
Carbs	61.4 g
Sugars	42.9 g
Protein	4.3 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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