Nutrition · per 100 g

Energy	465.2 kcal
Fat	25.3 g
Saturated fat	15.6 g
Carbs	50.7 g
Sugars	30.8 g
Fiber	5.3 g
Protein	6.4 g
Salt	0.64 g
Sodium	257.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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