Nutrition · per 100 g

Energy	540 kcal
Fat	37.3 g
Saturated fat	5 g
Carbs	29.3 g
Sugars	4.7 g
Fiber	6.7 g
Protein	19.3 g
Salt	0.61 g
Sodium	244.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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