Nutrition · per 100 g

Energy	561.7 kcal
Fat	40.7 g
Saturated fat	5.7 g
Carbs	31.7 g
Sugars	6 g
Fiber	7.7 g
Protein	14.3 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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