Nutrition · per 100 g

Energy	177.8 kcal
Fat	7.3 g
Saturated fat	2.8 g
Carbs	17.3 g
Sugars	3.6 g
Protein	9.6 g
Salt	1.2 g
Sodium	461.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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