Nutrition · per 100 g

Energy	216 kcal
Fat	10.6 g
Saturated fat	6.1 g
Carbs	25 g
Sugars	2.8 g
Protein	4 g
Salt	0.96 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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