Nutrition · per 100 g

Energy	133.5 kcal
Fat	6.9 g
Saturated fat	1 g
Carbs	8.4 g
Sugars	2.2 g
Fiber	1.7 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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