Nutrition · per 100 g

Energy	270 kcal
Fat	16.8 g
Saturated fat	8.2 g
Carbs	21.6 g
Sugars	13.1 g
Protein	7.5 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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