Nutrition · per 100 g

Energy	237.3 kcal
Fat	9.2 g
Saturated fat	4.3 g
Carbs	22.4 g
Sugars	2.2 g
Fiber	4 g
Protein	12.6 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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