Nutrition · per 100 g

Energy	446 kcal
Fat	15.7 g
Saturated fat	3.7 g
Carbs	65.3 g
Sugars	28.2 g
Fiber	10.8 g
Protein	10.2 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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