Nutrition · per 100 g

Energy	476 kcal
Fat	21.7 g
Saturated fat	3.3 g
Carbs	64 g
Sugars	20.3 g
Protein	6 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.