Nutrition · per 100 g

Energy	1040 kJ
Energy	249 kcal
Fat	12.4 g
Saturated fat	5.9 g
Carbs	25.1 g
Sugars	3.5 g
Protein	8.6 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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