Nutrition · per 100 g

Energy	199 kcal
Fat	7.6 g
Saturated fat	3.4 g
Carbs	22.6 g
Sugars	2.6 g
Protein	8.8 g
Salt	1.1 g
Sodium	442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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