Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , vinegar 5.7% , iodised salt 0.5% , vegetable oil 0.5% , soya flour 0.5% , Vegetable Emulsifiers 0.5% , MINERAL SALT 0.5% , vitamins 0.5% , thiamin 0.5% , folic acid 2.2%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 246.7 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.51 g |
| Carbs | 44.9 g |
| Sugars | 3.4 g |
| Fiber | 2.9 g |
| Protein | 9.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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