Nutrition · per 100 g

Energy	823 kJ
Energy	197 kcal
Fat	11.6 g
Saturated fat	2.5 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.1 g
Sugars	5 g
Fiber	5 g
Protein	0 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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