Ingredients
Ingredients 52.5% , SALT 23.8% , enzyme 11.9% , Cultures) ALLERGEN STATEMENT 5.9% , Servings per package 3.0% , approx 1.5% , Ave 0.7% , Quantity Ave 0.4% , Quantity per Serving per 100g Energy 310 kJ 1720 kJ Protein 4.4 g 24.3 g Fat 0.2% , Total 6.39 0.1% , Saturated 4.3 g 23.99 Carbohydrate 0.0 g 0.1 g Sugars 0.0 g 0.19 Sodium 114 mg 635 mg 3x STAY FRESH COMPARTMENTS Keep Refrigerated Between 0°C and 4°C Use within 7 days of opening 0.0% , Made in Australia from at least 98% wwwwwAustralian ingredients DiRossi Foods Pty 0.0% , LTD 0.0% , 12-18 Bate Drive 0.0% , Braeside VIC 0.0% , Australia 3195 www.dirossifoods.com.au ph 0.0% , 405 Reg 0.0% , est 0.0% , no 0.0% , 3478 NCIL 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 35 g |
| Saturated fat | 23.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 24.4 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.