Nutrition · per 100 g

Energy	422.5 kcal
Fat	24.6 g
Saturated fat	12.8 g
Carbs	29.8 g
Sugars	1.3 g
Protein	21.5 g
Salt	2.6 g
Sodium	1056.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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