Nutrition · per 100 g

Energy	381 kcal
Fat	31.4 g
Saturated fat	28.1 g
Carbs	22.9 g
Sugars	4.8 g
Fiber	9.5 g
Protein	0 g
Salt	2 g
Sodium	781 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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