Ingredients
milk 97.8% , salt 0.2% , microbial culture 0.2% , enzyme 0.2% , wheat flour 0.2% , vegetable fat 0.2% , oil 0.2% , Antioxidant 0.2% , salt 0.2% , Raising agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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