Nutrition · per 100 g

Energy	373 kcal
Fat	26.6 g
Saturated fat	17.7 g
Carbs	1.2 g
Sugars	1 g
Protein	31.8 g
Salt	2.4 g
Sodium	956 mg
Calcium	921 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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