Nutrition · per 100 g

Energy	377 kcal
Fat	32 g
Saturated fat	19.2 g
Carbs	6.8 g
Sugars	4 g
Protein	15.2 g
Salt	1.9 g
Sodium	752 mg
Calcium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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