Nutrition · per 100 g

Energy	221 kcal
Fat	8.4 g
Saturated fat	3.7 g
Carbs	23.4 g
Sugars	3.9 g
Protein	11.3 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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