Nutrition · per 100 g

Energy	723 kcal
Fat	75.2 g
Saturated fat	10 g
Trans fat	0 g
Carbs	4.4 g
Sugars	4.4 g
Fiber	8.4 g
Protein	7.6 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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