Nutrition · per 100 g

Energy	425 kcal
Fat	14.8 g
Saturated fat	1.7 g
Carbs	46.1 g
Sugars	2.6 g
Fiber	11.7 g
Protein	21.3 g
Salt	1.1 g
Sodium	461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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