Nutrition · per 100 g

Energy	551 kcal
Fat	36.1 g
Saturated fat	19.4 g
Carbs	51.7 g
Sugars	50 g
Protein	6.7 g
Salt	0.44 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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