Nutrition · per 100 g

Energy	572 kcal
Fat	50.7 g
Saturated fat	5.7 g
Carbs	6.7 g
Sugars	6 g
Fiber	9 g
Protein	16.7 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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