Nutrition · per 100 g

Energy	258 kcal
Fat	18 g
Saturated fat	9.1 g
Carbs	12.8 g
Sugars	2.8 g
Protein	10.5 g
Salt	0.91 g
Sodium	363.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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