Nutrition · per 100 g

Energy	264 kcal
Fat	22 g
Saturated fat	8.2 g
Carbs	2.4 g
Sugars	1.6 g
Protein	13.8 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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