Nutrition · per 100 g

Energy	1040 kJ
Energy	249 kcal
Fat	2.6 g
Saturated fat	0.46 g
Carbs	44.7 g
Sugars	3.6 g
Fiber	4.7 g
Protein	8.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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