Nutrition · per 100 g

Energy	271 kcal
Fat	3.6 g
Saturated fat	0.56 g
Carbs	48.2 g
Sugars	4.3 g
Fiber	2.3 g
Protein	9.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.