Nutrition · per 100 g

Energy	207 kcal
Fat	15.6 g
Saturated fat	7.2 g
Carbs	2.1 g
Sugars	0.13 g
Protein	14.1 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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