Nutrition · per 100 g

Energy	168 kcal
Fat	11.7 g
Saturated fat	3.9 g
Carbs	1.5 g
Sugars	0.4 g
Protein	14.4 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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