Nutrition · per 100 g

Energy	335 kcal
Fat	10 g
Saturated fat	4.7 g
Carbs	36.7 g
Sugars	4 g
Fiber	4.2 g
Protein	32 g
Salt	0.62 g
Sodium	248.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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