Nutrition · per 100 g

Energy	246.1 kcal
Fat	4.8 g
Saturated fat	0.63 g
Carbs	41.4 g
Sugars	0.5 g
Protein	8.8 g
Salt	0.73 g
Sodium	292.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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