Nutrition · per 100 g

Energy	211.9 kcal
Fat	10 g
Saturated fat	1.8 g
Carbs	19.4 g
Sugars	2.1 g
Protein	10.9 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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