Vegetable Gyoza
KB’s
Ingredients
cabbage 52.0% , chives 24.0% , carrot 12.0% , radish 6.0% , spring onion 3.0% , soy sauce 1.5% , wheat 0.8% , wheat flour 0.4% , corn flour 0.2% , soya oil 0.1% , onion 0.0% , sesame oil 0.0% , sugar 0.0% , ginger 0.0% , Thickener 0.0% , wheat starch 0.0% , salt 0.0% , vegetable extract 0.0% , garlic 0.0% , white pepper 0.0% , dough 0.0% , water 0.0% , palm oil 0.0% , Colour 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.5 g |
| Carbs | 27.6 g |
| Protein | 3.9 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.