Nutrition · per 100 g

Energy	198.9 kcal
Fat	8.8 g
Saturated fat	1.6 g
Carbs	16.6 g
Sugars	2.1 g
Protein	12.8 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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