Nutrition · per 100 g

Energy	233.2 kcal
Fat	11.2 g
Saturated fat	1.9 g
Carbs	22.2 g
Sugars	1.1 g
Protein	11 g
Salt	1.6 g
Sodium	642.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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