Nutrition · per 100 g

Energy	214.9 kcal
Fat	12.4 g
Saturated fat	2.9 g
Carbs	13.1 g
Sugars	3.3 g
Protein	12.7 g
Salt	1.1 g
Sodium	422.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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